Meat: Sprinkle during or after cookingDescription
Wonderfully aromatic and hot, hot, hot, chilli heat, for serious Chilli Heads and the daring.
Sprinkle during or after cooking to give your dish serious heat, use small amounts, seriously very hot.
Product Info
- Made using the best quality ingredients
- Gluten free
- Suitable for Vegetarians & Vegans
- Used by chefs and restaurants across the UK
- 20g Re-sealable Glass Pot
- Pot Dimensions – H : 80mm x Dia : 42mm
Ingredients (in order of percentage)
Scotch Bonnet , Habanero, Naga, Carolina Reaper.
Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.
Storage
Reseal and store in a dry place.
Lucy –
I use this so so much …but in small amounts. Lucy4 is hot, very very hot. But sprinkle her into sauces and on meat she is devine. Be careful but use her well and she will love you