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Mr Wolf Christmas Gift Box

£69.79 £49.50



Mr Wolf Christmas Gift Box consisting of all seven spice blends available in the range, gift warped in an elegant black gift box with personalised greeting card for £49.50 including delivery.

Add your personal message for greeting card in ‘Order Notes’ section on check out

Chicken: Super Marinade for all Chicken pieces, see Cooking Instructions below.

Meat: Works brilliantly as a rub for all red meats, see cooking instructions below.

Vegetables: This spice will give your veg real flavour, see Cooking instructions below.

 

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Description

Mr Wolf Christmas Gift Box consisting of all seven spice blends available in the range, gift warped in an elegant black gift box for £49.50 including delivery.

La Rossa – The Zingy Spicy One

Description

The rich red colour and spice combinations make this an ideal companion to Italian or Spanish-style pasta dishes, soups, stews and casseroles, vegetables – especially good with dark and white meat dishes, including seafood and shellfish

 

Ingredient (in order pf percentage)

Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

My Cellar Salt  – Universal Seasoning Salt

Description

 A playful nod to the universally popular Masala curry flavouring…an everyday seasoning salt to add to practically everything for additional interest – use as a dip mixed with crème fraiche / mayonnaise.

 

 

Ingredient (in order of percentage)

Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic, Coriander.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

Pierre’s Erld Smokey Spice – The Smokey Rutsic One

Description

Pierre’s Erld Smokey – named for a Michelin-star Chef in the north – is a subtle, smokey blend with gentle heat and aromatic notesIt is equally at home with soups, stews, casseroles, vegetables, beef, pork, lamb, seafood and shellfish.

 

 

Ingredient (in order of percentage)

Paprika sweet, Smoked paprika, Black pepper, Green cardamoms, Black cardamoms, Tarragon, Piquin Chilli, Sundried tomatoes, Garlic powder, Rosemary, Ajwain seeds, Nutmeg.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

Pink Pecker – The Meaty, Beefy, Hearty One

Description

punchy blend with a note of sweetness that can be used instead of black pepper and/or chilli when seasoning dishes  –  add a pinch to soups, stews and slow cooked dishes to add a bit of zing.

 

 

Ingredient (in order of percentage)

Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Clove.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

Sweet Raby James – The Mild and Gentle One

Description

A sweet, aromatic and slightly fruity blend that was created specially to complement rich, fatty ‘sweet’ meat dishes such as lamb, pork and chicken with herbs and spices that lift the dish.

 

 

Ingredient (in order of percentage)

Pink Peppercorns, Cumin, Coriander, Coriander Leaf, Liquorice, Tamarind, Green Cardamom, Smoked Paprika, Chipotle, Black Cardamom, Guajillo Chilli.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

The Imperial –  The Colourful Mediterranean

Description

An exotic splash of flavour created by combining ingredients widely used in the Middle East and Mediterranean with fish, meat, casseroles, stews, stir-fries and stocks – can also be used in sauces or on flatbreads. Ideally suited to add as a flavourful flourish over food at the end of cooking.

 

 

Ingredient (in order of percentage)

Paprika, Black Peppercorns whole, Fenugreek leaf, Thyme, Citrus powder, Black onion Seed, Pink Peppercorns whole, Cumin powder, Garlic powder, Nutmeg, Piquin chilli powder, Szechwan Pepper, Bay, Rosemary, Caraway seed.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

The Peaceful Turk – The Turkish/Middle Eastern One

Description

Inspired by the rich flavours of Turkey and the Middle East, this combination is essentially herbal with a touch of exotic heat and is most at home with sweet, fatty meats, such as lamb or chicken, but also loves seafood and vegetables (ideal for roasting).

 

 

Ingredient (in order of percentage)

Sweet Paprika, Hot Paprika, Dill Leaf, Mint Leaf, Cumin Powder, Sumac, Coriander, Coriander Leaf, Oregano, Cinnamon, Celery, Celery Seed, Onion Seed, Hibiscus Powder, Onion Seed powdered, Saffron.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

 

Gift Box & Card

Gift warped in an elegant black gift box plus Mr Wolf Greeting Card with your personal greeting

Add your personal message for greeting card in ‘Order Notes’ section on check out

 

 

 

 

 

 

 

Product Info

  • Made using the best quality ingredients
  • Gluten free
  • Suitable for Vegetarians & Vegans
  • Used by chefs and restaurants across the UK
  • 100g Resealable Bag – H : 205mm x W130mm
  • Gift Box Dimensions – L : 372mm x H : 242mm x D : 50mm
  • A5 Personalized Gift Card

Storage

Reseal and store in a dry place.

Instructions & Recipes

Chicken

Marinade

  1. Pour ½ a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into a small bowl and lightly whisk together until well combined.
  2. Pour the mix in to a large polythene bag or food grade plastic container. Put chicken (breasts, legs, wings) into the container or bag and thoroughly coat the chicken using the mixture.
  3. Cover container or seal bag and place in a fridge for up to 2 hours before cooking.

Wolfie tip : Score meat joint with a sharp knife, helps marinade to penetrate the outer skin and allows flavour to soak further into the meat.

Meat

Dry Rub (ideal for thick steaks)

  1. Rub directly into each side of dark meats or vegetables by hand before cooking (2 teaspoons of rub for each steak).
  2. Leave to stand for approximately an hour before cooking.

Wolfie Tip: For best results leave in fridge overnight or for at least a few hours. Then let meat come to room temperature before grilling.

Vegetables

Stir Fry

  1. Add juice from 4 lemons, 50ml of balsamic vinegar, 1 tsp of Mr wolf Spice, and pinch of salt to a bowl and whisk. Put marinade to one side.
  2. Peel vegetables then slice in pieces no bigger than 5mm thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take vegetables out of the marinade and remove any excess marinade.
  6. Place the frying pan on the hob and drizzle with a small amount of olive oil, make sure the pan is hot.
  7. Put vegetables in the pan and grill for 2-3 minutes

Recipes

 

 

See All Recipes Here

 

Refund Policy

Any returned items must be returned/sent by customer with seal and packaging still intact within a 14 day period which starts from the date the package was sent from the seller. Once spice bag/bags have been sent to the address stated below and received successfully and checked over, the amount paid for the returned items will be refunded into the customers bank account within 3 working days.

Please send all items that are to be returned to the following address:

  • Returns
  • Mr Wolf Urban Spices Ltd
  • 5 North Street
  • Saville Chambers
  • Newcastle upon Tyne
  • NE1 8DF

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