My Cellar Salt

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£9.97



A simple, yet effective, seasoning salt, use it as you would salt to season with. Lightly sprinkle over your food for an instant, effortless, hit of curry-like flavour.

100g Per Bag

Chicken: Super Marinade for all Chicken pieces, see Cooking Instructions below.

Meat: Works brilliantly as a rub for all red meats, see cooking instructions below.

Vegetables: This spice will give your veg real flavour, see Cooking instructions below.

 

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Description

A simple, yet effective, seasoning salt. Use it as you would salt to season with, and lightly sprinkle over your food for an instant, effortless, hit of curry-like flavour. Excellent on rice dishes, vegetables, meats, fish, flatbreads and savoury pastries. What is more, you can add My Cellar Salt to your favourite bag of unsalted peanuts or plain crisps to give it that kick of flavour.

Ingredients (in order of percentage)

Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic, Coriander.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

Cooking Instructions

Chicken

Marinade

  1. Pour ½ a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into a small bowl and lightly whisk together until well combined.
  2. Pour the mix in to a large polythene bag or food grade plastic container. Put chicken (breasts, legs, wings) into the container or bag and thoroughly coat the chicken using the mixture.
  3. Cover container or seal bag and place in a fridge for up to 2 hours before cooking.

Wolfie tip : Score meat joint with a sharp knife, helps marinade to penetrate the outer skin and allows flavour to soak further into the meat.

Meat

Dry Rub (ideal for thick steaks)

  1. Rub directly into each side of dark meats or vegetables by hand before cooking (2 teaspoons of rub for each steak).
  2. Leave to stand for approximately an hour before cooking.

Wolfie Tip: For best results leave in fridge overnight or for at least a few hours. Then let meat come to room temperature before grilling.

Vegetables

Stir Fry

  1. Add juice from 4 lemons, 50ml of balsamic vinegar, 1 tsp of Mr wolf Spice, and pinch of salt to a bowl and whisk. Put marinade to one side.
  2. Peel vegetables then slice in pieces no bigger than 5mm thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take vegetables out of the marinade and remove any excess marinade.
  6. Place the frying pan on the hob and drizzle with a small amount of olive oil, make sure the pan is hot.
  7. Put vegetables in the pan and grill for 2-3 minutes

Recipes

See All Recipes Here

Refund Policy

Any returned items must be returned/sent by customer with seal and packaging still intact within a 14 day period which starts from the date the package was sent from the seller. Once spice bag/bags have been sent to the address stated below and received successfully and checked over, the amount paid for the returned items will be refunded into the customers bank account within 3 working days.

Please send all items that are to be returned to the following address:

  • Returns
  • Mr Wolf Urban Spices Ltd
  • 5 North Street
  • Saville Chambers
  • Newcastle upon Tyne
  • NE1 8DF

1 review for My Cellar Salt

  1. Rated 5 out of 5

    Lucy (verified owner)

    This has to be one of my ‘go to’ spices. I use it as I would salt for that extra p’zang in any dish. Incredibly versatile. I use it as a rub on meat and veg too. As I write this it’s about to be added to a beef and rice dish. I hope it will always be in my cupboard!! Love it.

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