Pink Pecker

£3.00£9.97


The combination of peppers and chilli provide heat whilst the complimenting blends of spices offer an intriguing sweetness.

100g Per Bag

Ingredients (in order of percentage)

Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Clove.

Meat: Works brilliantly as a rub for all red meats, see cooking instructions below.

Vegetables: This spice will give your veg real flavour, see Cooking instructions below.

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Description

For those who want to give their meat dishes an extra peppery kick, Pink Pecker is what you are looking for. The combination of peppers and chilli provide heat whilst the complimenting blends of spices offer an intriguing sweetness. Pink Pecker is perfect for all dark meats from steak to sausage, and can be used in casseroles, sauces, stir fries and vegetable dishes.

Ingredients (in order of percentage)

Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Clove.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

Cooking Instructions

Meat

Dry Rub (ideal for thick steaks)

  1. Rub directly into each side of dark meats or vegetables by hand before cooking (2 teaspoons of rub for each steak).
  2. Leave to stand for approximately an hour before cooking.

Wolfie Tip: For best results leave in fridge overnight or for at least a few hours. Then let meat come to room temperature before grilling.

 

Vegetables

Stir Fry

  1. Add juice from 4 lemons, 50ml of balsamic vinegar, 1 tsp of Mr wolf Spice, and pinch of salt to a bowl and whisk. Put marinade to one side.
  2. Peel vegetables then slice in pieces no bigger than 5mm thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take vegetables out of the marinade and remove any excess marinade.
  6. Place the frying pan on the hob and drizzle with a small amount of olive oil, make sure the pan is hot.
  7. Put vegetables in the pan and grill for 2-3 minutes.

Recipes

See All Recipes Here

Refund Policy

Any returned items must be returned/sent by customer with seal and packaging still intact within a 14 day period which starts from the date the package was sent from the seller. Once spice bag/bags have been sent to the address stated below and received successfully and checked over, the amount paid for the returned items will be refunded into the customers bank account within 3 working days.

Please send all items that are to be returned to the following address:

  • Returns
  • Mr Wolf Urban Spices Ltd
  • 5 North Street
  • Saville Chambers
  • Newcastle upon Tyne
  • NE1 8DF

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