- Pre -heat the oven to 180ºC
- Put the oil and spice into a large bowl and mix together.
- Cut the cauliflower into florets. Cut the Halloumi into around 6 thick slices, then quarter each slice.
- Tumble the cauliflower and chesse through the spicy oil and toss into a prospector pan
- Place in the oven and roast for around 40 minutes.
- Liberally strew with an abundance of chopped parsley.
Equally good hot or cold.
Serves 2 as a main dish or 4 as a side.