- Coat the chicken with the mixture, thoroughly. Add 50ml water and put lid on then place in an oven heated to 180 degrees for 1 hour.
- Remove lid after one hour and baste with juices add a squeeze of lemon juice and put back in oven for about 20 minutes with the lid off. When juices from meat run clear the meat is cooked.
- Remove from oven and serve or strain off stock for later use and allow chicken to cool before eating