Method

Pork Chops with Mr Wolf’s Pink Pecker Spice

1. Pour 1 tblsp of olive oil and 1 heaped Tsp of Mr Wolf’s Pink Pecker Spice into bowl/cup and mix thoroughly.
2. Place the Pork chops in a Freezer/sandwich bag, pour marinade into bag and rub into chops.
3. Let sit overnight in the fridge or for at least 1 hour at room temperature.
4. When ready to cook chops, heat Frying pan, add garlic clove and a small slice/cube of butter to pan.
5. Fry chops until nicely burnt on the outside and just cooked through on the inside.
6. Plate and pour butter/garlic/pink pecker sauce over chops.
7. Add a light sprinkle of Mr Wolf’s Pink Pecker Spice as you would Pepper (optional).

Cheese Mushroom With Mr Wolf’s Pink Pecker Spice

1. Turn mushroom on it’s back and sprinkle on grated cheddar Cheese
2. Sprinkle 1/2 a tsp of Mr Wolf’s Pink Pecker Spice over Mushroom with cheese
3. Place Mushroom onto baking tray and place in 200 Degree preheated oven for 25-30 mins

Learn more about the secret ingredient, Mr Wolf’s Pink Pecker Spice.

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