Very Hot

Zipadeedoodah Green Tomato and Black Bean Curry

A unique Zipadeedoodah Green Tomato and Black Bean Curry using Mr Wolf’s Wor Toon Curry Pooda spice.

Serves 4

Mr Wolf’s Wor Toon Curry Pooda

Created in a moment of nostalgic whimsy by Mr. Wolf, keen to try and remind himself of those good old days of chips with curry sauce

Buy Wor Toon Curry Pooda

Recipe created by Netherton Foundry, Shropshire

Netherton Foundry is a family owned business located in South Shropshire. We sit right in the birthplace of the European Industrial Revolution and it is here that we are quietly implementing an Industrial Evolution.


  1. Put the oil and butter in a large frying pan or prospector pan and warm over a medium heat.
  2. When the butter foams, add the onion and garlic and fry until translucent. Tip in the spice mix and cook for 5 minutes.  if the mixture starts to catch on the bottom of the pan add a little water (you don’t need any more oil).
  3. Put the tomatoes, beans, coconut in the pan and stir in the water.
  4. Simmer for 30 minutes, adding more water if the sauce looks too thick.
  5. Taste, add the lemon juice and season with salt.
  6. Add the spinach, a handful at a time and when it has just wilted, the dish is ready to serve.
  7. A handful of chopped coriander and some lemon wedges would not go amiss, but are not essential.
  8. Serve with rice or naan